Barolo is complex; the traditionalist vs the modernist, classic blends and cru vineyards, and a complex system of organising vintages makes Barolo seem a little daunting…
If you are a Nebbiolo lover or simply want to learn more about one of the most beautiful wine-growing regions on earth, this Masterclass is truly an unmissable opportunity to get to grips with Barolo.
We invite you to join our Senior Sommeliers Federico Moccia and Nelson Pari for a highly entertaining, simple yet essential trip through the vines of Barolo, snaking through both the classic and up-and-coming producers.
Marcus, our Head Chef will also be serving Members some Truffle Porcini Arancini to pair.
I do hope you are able to join us.
We will taste:
Chapter 1: Producers (Traditionalist vs Modernist)
2013 Cavallotto, Bricco Boschis
2011 Cordero di Montezemolo Barolo, Monfalletto
Chapter 2: Style (Blend vs Cru)
2010 Ferdinando Principiano, Barolo, Serralunga d’Alba
2006 Ferdinando Principiano, Barolo, Boscareto
Chapter 3: Vintages
2013 Castello di Verduno Barolo, Massara
2011 Chiara Boschis, Mosconi
Chapter 4: How Far Can Nebbiolo Go?
(a short guide of extreme styles of Barolo)
2014 Reva, Barolo
2008 Silvano Bolmida Barolo, Bussia